Enjoying beautiful food in travel

China has a long-standing food culture, if you don't enjoy the beautiful food during journey into china, it is a really regret, so i will introduce the chinese delicious food and different food cultures before you start your trip in china.



Szechuan cuisine

Szechuan cuisine or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn. Peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking.

Mapo doufu

True Mapo doufu is powerfully spicy with both conventional "heat" spiciness and the characteristic "mala" (numbing spiciness) flavor of Sichuan cuisine. The feel of the particular dish is often described by cooks using seven specific Chinese adjectives: numbing, spicy hot, hot temperature, fresh, tender and soft, aromatic, and flaky. These seven characteristics are considered to be the most defining of authentic Mapo doufu. The authentic form of the dish is increasingly easy to find outside China today, but usually only in Sichuanese restaurants that do not adapt the dish for non-Sichuanese tastes.

                       Kung Pao chicken is a classic dish in Sichuan Cuisine

Dandan noodles

Dandan noodles are classic dish of Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles.

Cantonese cuisine

Cantonese cuisine comes from Guangdong Province in southern China. Of all the regional varieties of Chinese cuisine, Cantonese is one of the most well-known. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.

Red bean soup

Red bean soup is one of the main desserts offered after Cantonese cuisine meals in restaurants at night. When served, it is plain most of the time. The fancier restaurants may offer red bean soup with sago. The two types of sugar used interchangeably are rock sugar and sliced sugar.

Guīlínggāo

also known as Tortoise Jelly or Turtle Jelly, is a jelly-like Chinese medicine, also sold as a dessert.









 Coconut bar

Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.

There are a lot of beautiful food in china, i hope you have a good trip in china.